Product Detail
The 6CR kneading machine is a crucial piece of processing equipment in the primary tea‑making stage. Through the coordinated operation of the kneading cylinder, kneading plate, and pressurization mechanism, the tea leaves undergo tumbling, rubbing, and strip‑forming under pressure. The equipment features a stable structure and simple operation, allowing flexible adjustment of kneading time and pressure to suit the tea raw material and processing requirements. This helps the tea develop a tight, uniform shape while promoting the controlled release of tea juice, thereby creating favorable conditions for subsequent fermentation, drying, and aroma-enhancement stages.
The 6CR rolling machine is suitable for the rolling and processing of green tea, black tea, oolong tea, and other types of tea. The equipment can meet the processing requirements of fresh leaves with varying degrees of tenderness and from different batches, making it ideal for the continuous production of spring tea, summer–autumn teas, and a wide range of tea varieties.
Advantage uniform rolling
Advantage Low breakage rate
Advantage High production efficiency