Product Detail
The 6CR tea rolling machine is a key unit in primary tea processing. Its rolling cylinder, rolling table and pressure mechanism work together to tumble, roll and form the leaves under pressure. Stable construction and straightforward operation let operators adjust rolling time and pressure to suit the raw material and process, helping produce a tight, even shape while supporting controlled tea-juice release for subsequent fermentation, drying and aroma development.
A versatile tea rolling machine for shaping green, black and oolong tea leaves across different leaf grades and production batches.
Advantage Even, consistent rolling
Advantage Low leaf breakage
Advantage High production efficiency