Product Detail
The 6CCT-110D tea roaster combines dehydration, roasting, shaping and aroma development in one processing unit. As the drum turns, tea leaves are heated evenly and gradually lose moisture while their shape is refined and quality stabilized. Smooth operation and simple controls allow the working temperature and processing time to be adjusted for different tea varieties and stages of production, including post-fixation or post-rolling drying and finishing of made tea.
A drum tea roaster for dehydration, shaping and aroma development in green tea and other suitable tea-making processes.
Advantage Roasting and shaping in one process
Advantage Flexible temperature adjustment
Advantage Consistent finished-tea quality